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1. RADHUNI CHATPATI MASALA 5 teaspoons 2. Chatpati Dal (Dabli)-150 g 3. Potatoes 2 (Medium sized) 4. Eggs-2 pcs 5. Chopped Onions 1/2 cup 6. Green Chilli - 04 pcs 7. Tamarind (without seed and fiber) 20 g 8. Fuskas- 08 pcs 9. Sugar 1 Teaspoon 10. Coriander leaves
Soak 150g Chatpati Dal (Dabli) in water for four hours. Boil eggs and potatoes. Cut the boiled egg and potatoes into small pieces. Make Tamarind juice with � cup of 250ml sized cup water. Mix sugar in the tamarind juice. Wash the soaked Chatpati Dal (dabli) properly and boil with 4 cups of 250 ml sized cup water. When Dal becomes tender add RADHUNI CHATPATI MASALA, Tamarind juice, potato slices and mix it well. Then add egg slices, chopped onion, chopped green chilli, coriander leaves and cook on a low flame for four- five minutes. After mixing all ingredients add salt as per your taste. Serve hot with crushed fuska. *The above quantity is suitable to serve 5-6 persons
| Nutrition Facts of Chatpati Masala(50g) |
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| Nutrition Facts |
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| Serving Size 10 g (0.35 oz.) |
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| Servings per container 5 |
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| Amount Per Serving |
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| Calories 40 Calories from Fat 10 |
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%Daily Value* |
| Total Fat 1 g |
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2% |
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| Saturated fat 0g |
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0% |
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| Trans fat 0 g |
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0% |
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| Cholesterol 0 mg |
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0% |
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| Sodium 30 mg |
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2% |
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| Total Carbohydrate 6 g |
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2% |
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| Dietary Fiber 1 g |
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4% |
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| Sugars 0 g |
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| Protein 1 g |
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| Vitamin A 0% |
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Iron 11% |
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| Vitamin C 0 % |
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Calcium 2% |
| * Percent Daily values are based on a 2000 calories diet. |
| Your daily values may be higher or lower depending on |
| calorie needs: |
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Calories:2000 2500 |
| Total Fat less than 65g 80g |
| Saturated fat+ trans fat |
Less than20g |
25g |
| Cholesterol |
Less than 300mg |
300mg |
| Sodium |
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Less than 2400mg |
2400mg |
| Total Carbohydrate |
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300g |
375g |
| Dietary Fiber |
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25g |
30g |
| Calories per gram: |
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| Fat 9 |
Carbohydrate 4 |
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Protein 4 |
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