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Radhuni Biryani Masala

The proper mixing of different spices according to the age-old recipe of biryani comes to you in radhuni biryani masala. get the unique taste of mutton, beef and chicken biryani at your home with ease.

Available In

40 gm


Chilli, Garlic, Cinnamon, Ginger, Coriander, Sodium chloride, Aniseed, Cumin, Black pepper, Bay leaf, Cardamom, Mace, Caraway, Nutmeg, Clove, Food grade flavor.

Wash meat properly and remove water from it. Fry chopped onion with 10 tablespoons oil until it gets brown. Mix with sugar by 1/3 parts (one third) of fried chopped onions when the onions get cool. In the rest of fried onion add meat, yoghurt, 1 cup of milk, Radhuni Biryani Masala, required salt and fry it for 10-15 minutes in medium flame. Peel and cut potato into large size and mix it with little bit salt. Fry potatoes properly in 1 tablespoons oil until boil properly. Wash rice and sieve it to remove water.

Heat 5 tablespoons oil in a vessel and add rice. Fry for 10-15 minutes on medium flame. Now add 1 cup milk, 1 liter of water, required salt and cover the vessel and cook on high flame. When the water dries up, mix meat with rice and spread sugar mixed grinded onion, fried potato, whole green chilli, pistachio nut, plums, raisins, rose water and ghee on it. Cover the vessel and Keep on low flame for 25-30 minutes. Meantime, shake the vessel 2-3 times.

Nutrition Facts of Biryani Masala   
Pack Size 40 gm      
Nutrition Facts      
Serving Size 10 g (0.35 oz.)    
Servings Per Container 4    
Amount Per Serving    
Calories 37   Calories from Fat 10
      %Daily Value*
Total Fat  1 g   2%  
  Saturated fat 0 g   0%  
  Trans fat 0 g   0%  
Cholesterol 0 mg   0%  
Sodium 533 mg   22%  
Total Carbohydrate 6 g 2%  
  Dietary fiber 1 g   4%  
   Sugars 3 g      
Protein 1 g      
Calcium 2%   Vitamin C 0%
Iron 33%     Vitamin A 0%
* Percent Daily Values are based on a 2,000 calorie diet.
Your daily values may be higher or lower depending on 
your calorie needs:      
    Calories:2,000         2,500 
Total Fat                                       less than 65g            80g
   Saturated  fat + Trans fat                  Less than20g 25g
Cholesterol Less than 300mg 300mg
Sodium   Less than 2400mg 2400mg
Total Carbohydrate   300g 375g
  Dietary Fiber   25g 30g
Calories per gram:      
Fat 9                     Carbohydrate 4 Protein 4

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