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Sour curd 01 kg Mint leaf paste 01 tablespoon Coriander leaf paste 1/2 tablespoon Green Chilli paste 1/4 teaspoon Tomato sauce 02 tablespoons Sugar 2.5 tablespoons Water 02 cups (250 ml sized cup) RADHUNI Borhani Masala 01 packet
Take water in a pot, mix mint leaf paste, coriander leaf paste, green chilli paste, sugar & RADHUNI Borhani Masala in it, stir well and strain properly. Add sour card and tomato sauce to it and blend properly. Allow to cool for few minutes and serve chilled.
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Nutrition facts of Borhani Masala |
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| For 50 g |
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| Nutrition Facts |
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| Serving Size 10 g ( 0.35 oz.) |
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| Servings Per Container 5 |
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| Amount Per Serving |
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| Calories 25 |
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Calories from Fat 10 |
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%Daily Value* |
| Total Fat 1 g |
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2% |
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| Saturated fat 0 g |
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0% |
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| Trans fat 0 g |
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0% |
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| Cholesterol 0 mg |
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0% |
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| Sodium 1475 mg |
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61% |
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| Total Carbohydrate 4 g |
2% |
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| Dietary fiber 0 g |
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0% |
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| Sugars 0 g |
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| Protein 1 g |
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| Vitamin A 0% |
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Iron 11% |
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| Vitamin C 0% |
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Calcium 3% |
| * Percent Daily Values are based on a 2000 calorie diet. |
| Your daily values may be higher or lower depending on your |
| calorie needs: |
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Calories:2000 2500 |
| Total Fat less than 65g 80g |
| Saturated fat + trans fat |
Less than20g |
25g |
| Cholesterol |
Less than 300mg |
300mg |
| Sodium |
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Less than 2400mg |
2400mg |
| Total Carbohydrate |
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300g |
375g |
| Dietary Fiber |
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25g |
30g |
| Calories per gram: |
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| Fat 9 |
Carbohydrate 4 |
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Protein 4 |
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