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Radhuni Borhani Masala

Radhuni borhani masala eases preparation of the most popular beverage in our local culture. borhani is always present before the rich meals in every special occasion and festival.

Available In

50 g


Coriander, Cumin, Black pepper, White mustard, Bit Salt, Sodium Chloride, Sugar

Sour curd 01 kg Mint leaf paste 01 tablespoon Coriander leaf paste 1/2 tablespoon Green Chilli paste 1/4 teaspoon Tomato sauce 02 tablespoons Sugar 2.5 tablespoons Water 02 cups (250 ml sized cup) RADHUNI Borhani Masala 01 packet

Take water in a pot, mix mint leaf paste, coriander leaf paste, green chilli paste, sugar & RADHUNI Borhani Masala in it, stir well and strain properly. Add sour card and tomato sauce to it and blend properly. Allow to cool for few minutes and serve chilled.

  Nutrition facts of Borhani Masala
For 50 g        
Nutrition Facts      
Serving Size 10 g ( 0.35 oz.)    
Servings Per Container 5    
Amount Per Serving      
Calories 25   Calories from Fat 10
      %Daily Value*
Total Fat 1 g   2%  
  Saturated fat 0 g   0%  
  Trans fat 0 g    0%  
Cholesterol 0 mg   0%  
Sodium 1475 mg   61%  
Total Carbohydrate 4 g 2%  
  Dietary fiber 0 g   0%  
  Sugars 0 g      
Protein 1 g      
Vitamin A 0%   Iron 11%  
Vitamin C 0%   Calcium 3%
* Percent Daily Values are based on a 2000 calorie diet.
Your daily values may be higher or lower depending on your  
calorie needs:      
    Calories:2000              2500 
Total Fat                        less than 65g               80g
Saturated fat + trans fat                Less than20g 25g
Cholesterol Less than 300mg 300mg
Sodium   Less than 2400mg 2400mg
Total Carbohydrate   300g 375g
Dietary Fiber   25g 30g
Calories per gram:      
Fat 9                Carbohydrate 4   Protein 4

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