Cooking Procedure:
Mix the powder milk with liquid milk and warm it. Pour I pack (150 gm) Radhuni Kheer Mix into the warmed milk. Cook for 30-35 minutes. Keep stirring until it thickens. Allow it to cool and serve.
To make it more delicious serve with some pistachio nut, raisins and saffron.
Suitable to serve 5-6 persons per pack.