Radhuni Radhuni Radhuni Radhuni Radhuni

Radhuni Beef Masala

Radhuni beef masala contains all necessary elements to cook delicious beef curry. one has to add only onion, salt and edible oil along with beef masala to cook beef curry.

Available In

25 g & 100 g


Turmeric, Chilli, Coriander, Garlic, Aniseed, Ginger, Cumin, Cinnamon, Salt, Black pepper, Sugar, Bay leaf, Clove, Mace, Cardamom

Beef 1 kg

Radhuni Beef Masala 25 gm / 12 teaspoons

Chopped onions 1 Cup

Edible oil- 8 tablespoons (120 ml)

Salt- As required

Cut the meat into medium sized pieces. Wash and sieve water properly. Heat oil in a vessel and fry chopped onions until light brown color. Add Radhuni Beef Masala, 1/2 cup (250ml sized cup) water, required quantity salt and fry it on medium flame. When the masala is thoroughly fried and oil comes up, add meat pieces. Saute meat for 10-15 minutes on medium flame. Pour sufficient quantity of water. Cover the vessel while water is boiling. Cook till the meat becomes tender. Once thick gravy is formed, remove and serve hot.

The above quantity is suitable to serve 6-7 persons.

Nutrition Facts of Beef Masala   
Pack Size 25gm      
Nutrition Facts      
Serving Size 10 g (0.35 oz.)    
Servings Per Container 3    
Amount Per Serving    
Calories 38   Calories from Fat 18
      %Daily Value*
Total Fat  2 g   3%  
  Saturated fat 0 g   0%  
  Trans fat 0 g   0%  
Cholesterol 0 mg   0%  
Sodium 506 mg   21%  
Total Carbohydrate 4 g 1%  
  Dietary fiber 2 g   8%  
   Sugars 1 g      
Protein 1 g      
Vitamin A 0%   Calcium 2%
Vitamin C 0%   Iron 24%  
* Percent Daily Values are based on a 2,000 calorie diet.

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